Tuesday, September 30, 2014
I ultimately found about 1/4 of the book useful- the sections on containers and packaging, and the general ideas for sandwiches and salads. I did not find any of the recipes useful because so many of them required actual reheating and refrigeration. None of them seemed quick to me. Basically, she was giving out regular recipes cut down to one or two servings and then reheated. I can figure out how to make leftovers on my own. I was hoping for some nice room temperature salads or other ideas and the book completely fails on that. If you have time to sit and reheat and space to spread out your lunch, this may be ideal for you, but for myself, it was pretty useless.
Bring Your Lunch was published on September 9th.
*I'm taking 30 minute lunches so I can leave at 2:30 on Wednesdays to take the Princess to ballet class.